What are the legal requirements for a spirit to be labeled as "whisky" in different countries, such as Scotland, Ireland, and the United States?
How do single malt whiskies differ from blended whiskies in terms of production and flavor profile?
What are some key factors to consider when conducting a whisky tasting to fully appreciate its complexities and nuances?
What are the main differences between Scotch whisky, Irish whiskey, and bourbon?
How does the aging process affect the flavor profile of whisky?
What significance does the "angel's share" have in whisky production?
How do different types of casks, such as American oak and sherry casks, influence the taste of whisky?
What is the importance of water source in the production of whisky, and how does it impact the final product?
What are the primary differences between single malt whisky and blended whisky, and how do these differences affect flavor and price?
How does the aging process in different types of casks (such as bourbon, sherry, or wine casks) influence the taste and aroma profile of a whisky?
