Can you explain the role of water source and the type of grain used in the production of whisky?
What is the significance of peaty flavors in certain types of Scotch, and how are they imparted?
How does the aging process affect the flavor profile of whisky?
What are the key differences between Scotch whisky, Irish whiskey, and American bourbon?
l free to ask if you need more detailed answers or additional questions!?
4. **What are some common flavor notes to look for when tasting whisky, and how can beginners best identify them?
How do single malt and blended whiskies differ in terms of production and taste?
What is the significance of peat in the production of certain whiskies?
What are the main differences between Scotch whisky and Bourbon?
