What are the key differences between Scotch whisky, bourbon, and Irish whiskey in terms of production and taste?
How does the aging process in different types of barrels affect the flavor profile of whisky?
What is the significance of the "angel's share" in whisky production, and how does it impact the final product?
How do the different regions within Scotland influence the characteristics of Scotch whisky?
What are some common tasting notes and aromas to look for when evaluating a whisky's quality?
What are the main differences between Scotch whisky, Irish whiskey, and American bourbon?
How does the aging process affect the flavor and quality of whisky?
What role do the type of grains and water source play in the production of different whisky varieties?
How does the choice of cask (e.g., oak, sherry, bourbon) influence the final taste and character of the whisky?
What are some of the most highly regarded whisky distilleries in the world, and what makes them unique?
