What are the main differences between Scotch whisky, Irish whiskey, and American bourbon?
How does the aging process affect the flavor profile of whisky?
What are the key factors to consider when choosing a whisky for a tasting or collection?
How does the production process of single malt whisky differ from blended whisky?
What are some common flavor notes to look for when tasting different types of whisky?
How does the aging process affect the flavor profile and quality of whisky?
What are the key factors that influence the taste and aroma of a whisky, such as grain type, distillation method, and cask variety?
How do single malt whiskies differ from blended whiskies, and what are the advantages of each type?
What is the significance of "peat" in whisky production, and how does it contribute to the overall taste experience?
