What are some common methods for tasting and evaluating the quality of a whisky, including assessing its appearance, nose, palate, and finish?
What are the main differences between Scotch whisky, Irish whiskey, and American bourbon?
How does the aging process affect the flavor and quality of whisky?
What role does the geographical location where whisky is produced play in its taste and characteristics?
Can you explain the process of whisky production, from grain to bottle?
What are some common tasting notes and flavors one might identify when sampling different types of whisky?
