What are the key ingredients required to legally classify a spirit as whisky?
How do single malt and blended whiskies differ in terms of production and taste?
What regions are known for producing whisky, and how do their geographic characteristics influence the final product?
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What are the main differences between Scotch whisky, Irish whiskey, and American bourbon?
How does the aging process affect the flavor profile and characteristics of whisky?
What are the different types of casks used in whisky production, and how do they influence the final product?
How does the choice of grain (e.g., barley, corn, rye) impact the taste and style of whisky?
What are some of the traditional methods and modern innovations used in whisky distillation and production?
What are the key differences between Scotch whisky, Irish whiskey, and Bourbon?
