What is the significance of regions like Islay, Speyside, and Highlands in Scotland when it comes to the characteristics and flavors of Scotch whisky?
How important is water source to the production of whisky, and how does it influence the final product?
What are some common tasting notes to look for when evaluating a whisky, and how can beginners develop their palate to better appreciate the nuances?
What are the main differences between single malt and blended whisky?
How does the aging process affect the flavor and quality of whisky?
