What are the main differences between Scotch whisky, Irish whiskey, and Bourbon?
How does the aging process affect the flavor profile of whisky?
What are the key steps involved in the production of whisky?
How does the use of different grains (e.g., barley, corn, rye) influence the taste of whisky?
What are the legal requirements and geographic designations for labeling a spirit as "whisky" or "whiskey"?
How is the flavor profile of a wine determined by the grape variety and the region where it is grown?
What are the differences between red, white, and rosé wines in terms of production processes and taste characteristics?
How does aging affect the taste and quality of wine, and what are the ideal aging periods for different types of wines?
What are some common wine pairings with various types of foods, and what are the basic principles behind these pairings?
How should wine be properly stored to maintain its quality, and what are the effects of temperature, light, and humidity on wine aging?
