What are the defining characteristics of Scotch whisky compared to other types like bourbon or rye?
What role does the region of production play in the taste profile of whisky?
How should whisky be properly stored to maintain its quality and flavor over time?
What are the main differences between red, white, and rosé wines in terms of production processes and flavor profiles?
How does the terroir (geographical and environmental factors) influence the characteristics and quality of a wine?
What are the key grape varieties used in the production of wine, and how do each contribute to the taste and aroma of the final product?
How does aging affect the flavor and aroma of wine, and what are the typical aging processes for different types of wine?
What are some common wine faults or defects, and how do they impact the overall quality and enjoyment of wine?
How do environmental factors such as soil composition and climate affect the taste and quality of wine from different regions?
What is the process and significance of aging whisky, and how does it impact the flavor profile and overall quality of the final product?
