What is the role of peat in whisky production, and how does it impact the taste profile of the whisky?
How do regional variations within Scotland, such as Highland, Lowland, Islay, and Speyside, affect the characteristics of Scotch whisky?
What is the significance of single malt versus blended whisky, and how do their production processes differ?
How does the aging process in barrels influence the flavor and quality of whisky?
What are the main differences between Scotch whisky, Irish whiskey, and Bourbon?
What is the significance of peat in whisky production, and how does it affect the flavor of the final product?
How do factors like the source of water and the type of grain used impact the final character of whisky?
What are the regulations and criteria that a spirit must meet to be labeled as "single malt whisky"?
How does the aging process in barrels influence the taste and aroma of whisky?
What are the main differences between Scotch whisky, Irish whiskey, and American bourbon in terms of production process and flavor profile?
