How has the whisky industry been affected by changes in global trade and tariffs in recent years?
What role does the region of production play in the characteristics and flavor profiles of whisky (e.g., Islay vs. Highland Scotch)?
How does the aging process in different cask types (e.g., American oak vs. European oak) influence the flavor profile of whisky?
What are the primary differences between Scotch whisky, Irish whiskey, and bourbon?
What factors should be considered when selecting a fine spirit for pairing with specific types of cuisine or occasions?
How do the regulations for labeling and categorization vary between rum producers in the Caribbean and cognac producers in France?
What are some common tasting notes and aroma profiles associated with high-quality rum and cognac?
How do the geographical origins of rum and cognac influence their flavors and classifications?
What are the primary differences in the production process and aging criteria between rum and cognac?
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