Can you explain the differences in classification and categorization, such as VS, VSOP, and XO in Cognac, and how similar systems are used or differ in rum?

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on July 10 2025 at 05:08 PM in Rum, Cognac & Fine Spirits

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Can you explain the differences in classification and categorization, such as VS, VSOP, and XO in Cognac, and how similar systems are used or differ in rum?