How can the ratio of oil to vinegar be adjusted to suit different types of salads or dishes, and what emulsifying techniques help in creating a stable vinaigrette?

How can the ratio of oil to vinegar be adjusted to suit different types of salads or dishes, and what emulsifying techniques help in creating a stable vinaigrette?
Admin 3 days, 14 hours ago in Oil & Vinegar
0 Answer(s)
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