Can you explain the classification systems used for rum and cognac, such as VS, VSOP, and XO for cognac, and how these classifications affect consumers' selection of fine spirits?

Can you explain the classification systems used for rum and cognac, such as VS, VSOP, and XO for cognac, and how these classifications affect consumers' selection of fine spirits?
Admin on January 11 2025 at 11:35 PM in Rum, Cognac & Fine Spirits
0 Answer(s)
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