What is the impact of aging on whisky in terms of flavor development and how do different cask types (e.g., bourbon, sherry) affect the finished product?

What is the impact of aging on whisky in terms of flavor development and how do different cask types (e.g., bourbon, sherry) affect the finished product?
Admin on January 20 2025 at 06:43 AM in Beer, Wine & Whisky - Other
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