How do the methods used to concentrate sugars, such as botrytis (noble rot) and late harvest, affect the taste and characteristics of sweet wines like Sauternes and Tokaji?

How do the methods used to concentrate sugars, such as botrytis (noble rot) and late harvest, affect the taste and characteristics of sweet wines like Sauternes and Tokaji?
Admin on January 25 2025 at 11:57 PM in Port & Sweet Wines
0 Answer(s)
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