What are the primary differences in use and flavor between olive oil and other types of oil, such as canola or sunflower, when paired with vinegar in dressings?

What are the primary differences in use and flavor between olive oil and other types of oil, such as canola or sunflower, when paired with vinegar in dressings?
Admin on February 11 2025 at 08:40 PM in Oil & Vinegar
0 Answer(s)
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