Can you explain the classification systems for cognac and rum, such as VS, VSOP, XO for cognac and light, dark, and spiced for rum?

Can you explain the classification systems for cognac and rum, such as VS, VSOP, XO for cognac and light, dark, and spiced for rum?
Admin on December 07 2024 at 04:25 AM in Rum, Cognac & Fine Spirits
0 Answer(s)