4. **What is the role of noble rot (Botrytis cinerea) in the production of certain sweet wines, and how does it affect the flavor and texture of the wine?

4. **What is the role of noble rot (Botrytis cinerea) in the production of certain sweet wines, and how does it affect the flavor and texture of the wine?
Admin on February 24 2025 at 08:39 AM in Port & Sweet Wines
0 Answer(s)
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