In whisky production, what is the significance of the "mash bill," and how do variations in grain composition and distillation processes create diverse types of whisky, such as Scotch, bourbon, and rye?

In whisky production, what is the significance of the "mash bill," and how do variations in grain composition and distillation processes create diverse types of whisky, such as Scotch, bourbon, and rye?
Admin 3 days, 23 hours ago in Beer, Wine & Whisky - Other
0 Answer(s)
arrow_forward