How does the aging process in different types of barrels (e.g., American oak, European oak, ex-bourbon, ex-sherry) influence the taste and aroma of whisky?

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on April 08 2025 at 08:41 PM in Whisky

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How does the aging process in different types of barrels (e.g., American oak, European oak, ex-bourbon, ex-sherry) influence the taste and aroma of whisky?