What are the differences between the classifications of Brut, Extra Dry, and Demi-Sec in Champagne, and how does the level of sweetness influence the pairing with food?

What are the differences between the classifications of Brut, Extra Dry, and Demi-Sec in Champagne, and how does the level of sweetness influence the pairing with food?
Admin on April 10 2025 at 07:30 PM in Champagne
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