How do the primary grape varieties used in Champagne production (Chardonnay, Pinot Noir, and Pinot Meunier) influence the flavor profile of the final product?

How do the primary grape varieties used in Champagne production (Chardonnay, Pinot Noir, and Pinot Meunier) influence the flavor profile of the final product?
Admin on April 11 2025 at 06:26 PM in Champagne
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