Can you explain the classification systems used for cognac (such as VS, VSOP, and XO) and how they compare to any similar systems used for rum or other fine spirits?

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on April 13 2025 at 08:32 PM in Rum, Cognac & Fine Spirits

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Can you explain the classification systems used for cognac (such as VS, VSOP, and XO) and how they compare to any similar systems used for rum or other fine spirits?