What are the key differences in flavor profiles between various types of vinegar, such as balsamic, apple cider, and red wine vinegar, and how do these differences impact their culinary uses?

What are the key differences in flavor profiles between various types of vinegar, such as balsamic, apple cider, and red wine vinegar, and how do these differences impact their culinary uses?
Admin 1 day, 23 hours ago in Oil & Vinegar
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