How does the quality and type of oil, such as extra virgin olive oil compared to regular olive oil or other oils like avocado or walnut oil, affect the outcome of a vinaigrette or other dishes?

How does the quality and type of oil, such as extra virgin olive oil compared to regular olive oil or other oils like avocado or walnut oil, affect the outcome of a vinaigrette or other dishes?
Admin 1 day, 22 hours ago in Oil & Vinegar
0 Answer(s)
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