What role does aging play in the development of Champagne, and how do terms like "vintage," "non-vintage," and "prestige cuvée" relate to the aging process?

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on December 15 2024 at 02:45 AM in Champagne

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What role does aging play in the development of Champagne, and how do terms like "vintage," "non-vintage," and "prestige cuvée" relate to the aging process?