How does the aging process in different types of barrels (e.g., American oak, European oak, sherry casks) affect the taste and aroma of whisky?

How does the aging process in different types of barrels (e.g., American oak, European oak, sherry casks) affect the taste and aroma of whisky?
Admin on April 30 2025 at 08:59 PM in Whisky
0 Answer(s)