What are the primary differences in flavor profile and culinary uses between olive oil and other types of oils, such as canola or sunflower oil, when paired with vinegar in dressings?

What are the primary differences in flavor profile and culinary uses between olive oil and other types of oils, such as canola or sunflower oil, when paired with vinegar in dressings?
Admin on May 08 2025 at 08:39 PM in Oil & Vinegar
0 Answer(s)
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