3. **What is the significance of aging in the production of Port wine, and how do different aging durations affect its character and classification (e.g., Ruby, Tawny, Vintage)?

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1 day, 3 hours ago in Port & Sweet Wines

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3. **What is the significance of aging in the production of Port wine, and how do different aging durations affect its character and classification (e.g., Ruby, Tawny, Vintage)?