2. **How are sweet wines, such as Sauternes or Tokaji, produced differently compared to dry wines, and what role does the fermentation process play in developing their sweetness?

2. **How are sweet wines, such as Sauternes or Tokaji, produced differently compared to dry wines, and what role does the fermentation process play in developing their sweetness?
Admin on June 15 2025 at 05:08 PM in Port & Sweet Wines
0 Answer(s)
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