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How do the various classifications of sweetness in Champagne, such as Brut, Extra Dry, and Demi-Sec, affect the taste and pairing options?
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How do the various classifications of sweetness in Champagne, such as Brut, Extra Dry, and Demi-Sec, affect the taste and pairing options?
Admin
on June 22 2025 at 05:06 PM
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