How do the various classifications of sweetness in Champagne, such as Brut, Extra Dry, and Demi-Sec, affect the taste and pairing options?

How do the various classifications of sweetness in Champagne, such as Brut, Extra Dry, and Demi-Sec, affect the taste and pairing options?
Admin 4 days, 3 hours ago in Champagne
0 Answer(s)