How do sweet wines like Sauternes, Tokaji, and Ice Wine achieve their high sugar content, and what are the typical food pairings that complement their flavor profiles?

How do sweet wines like Sauternes, Tokaji, and Ice Wine achieve their high sugar content, and what are the typical food pairings that complement their flavor profiles?
Admin 20 hours, 52 minutes ago in Port & Sweet Wines
0 Answer(s)
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