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How can the labeling terms such as "Brut," "Extra Dry," and "Demi-Sec" help determine the sweetness level of a Champagne?
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How can the labeling terms such as "Brut," "Extra Dry," and "Demi-Sec" help determine the sweetness level of a Champagne?
Admin
2 days, 5 hours ago
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Champagne
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