What are the main differences between Scotch whisky, Irish whiskey, and American whiskey, such as bourbon and rye?
What are some common misconceptions about whisky, and what are the facts that debunk them?
How can one properly nose and taste whisky to fully appreciate its nuances?
What role does aging in oak barrels play in the development of whisky's taste and aroma?
How does the geographical origin of whisky, such as Scotch, Bourbon, or Japanese whisky, affect its flavor profile?
What are the main types of whisky, and how do their production methods differ?
l free to ask for more detailed information on any of these topics!?
What are some common tasting notes and aromas to look for when evaluating a single malt whisky?
How does the region of production within Scotland, such as Islay or Speyside, affect the taste and characteristics of the whisky?
What are the legal requirements for a spirit to be classified as "Scotch whisky"?
