How does the aging process in different types of barrels influence the flavor profile of whisky?
What are the main differences between Scotch whisky, Irish whiskey, and American bourbon in terms of ingredients and production methods?
What is the significance of "peat" in whisky production, and how does it contribute to the distinct flavor profile found in peated whiskies?
How does the distillation process, particularly the use of pot stills versus column stills, impact the final character and quality of whisky?
What role do geographical indications, like Scotch, Bourbon, and Irish whiskey, play in defining the characteristics and production methods of whisky?
How does the aging process in different types of casks (such as bourbon, sherry, or wine casks) influence the taste and aroma profile of a whisky?
What are the primary differences between single malt whisky and blended whisky, and how do these differences affect flavor and price?
What is the importance of water source in the production of whisky, and how does it impact the final product?
How do different types of casks, such as American oak and sherry casks, influence the taste of whisky?
What significance does the "angel's share" have in whisky production?
