What role do regional differences (such as Scotch whisky from Scotland, bourbon from the USA, and Japanese whisky) play in the flavor profiles and production techniques of whisky?

What role do regional differences (such as Scotch whisky from Scotland, bourbon from the USA, and Japanese whisky) play in the flavor profiles and production techniques of whisky?
Admin on July 12 2025 at 05:08 PM in Whisky
0 Answer(s)
arrow_forward