How does the region where whisky is produced affect its flavor, with particular reference to well-known whisky-producing areas like Islay, Speyside, or the Highlands?

How does the region where whisky is produced affect its flavor, with particular reference to well-known whisky-producing areas like Islay, Speyside, or the Highlands?
Admin on August 03 2025 at 05:08 PM in Whisky
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